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Deepasnhu Chail

Mastering the Game o... • 1y

Your business model relies on discounts, which can be a double-edged sword. While discounts attract customers, they can also reduce profit margins. Ensuring the quality of leftover food meets health and safety standards can be challenging. Logistics: Managing the timely update of available food and its delivery can be complex, especially if dealing with perishable items. How user trust food is safe and good quality. Customers must perceive the value in purchasing leftover food at a discount rather than ordering fresh. legal challenges you should be aware of Food Safety and Hygiene Regulations: Ensuring that the leftover food meets all health and safety standards is crucial. Violations can lead to serious health consequences and legal penalties. Regulatory Compliance: You’ll need to stay updated with the food industry regulations, which may include food labeling, packaging, and waste management laws.

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