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Pre order app Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.

Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff. and everyday to

Hack Used By Startups #1 Food delivery App deals with the extra leftover inventory!!! Here's a crazy (but true!) story of a startup that turned leftover lunch into a goldmine. Imagine a food delivery app with barely any money for marketing. They se

Hello all, Please validate the idea. Food tech solution which enable people to subscribe meal for breakfast, lunch, snacks and dinner to their office, home, gym any places they want. USP: 1. They can unsubscribe food for the day and the money

Do You Really Know What You’re Eating? When you order food online, do you ever wonder: When was this dish actually prepared? What ingredients went into it? Is it really fresh or just reheated? Who is responsible for the quality of the meal? Mo

Guys is there something in food delivery which I can't see? First Zomato, then Swiggy, then rapido, and now Oyo why all these brands want to enter the food biz however it is not like the normal food delivery Oyo is now allowing its users to order

"My company, BiteSmart, is developing smart, AI-powered meal planning and healthy food delivery solutions to help busy professionals, students, and fitness enthusiasts easily maintain a balanced diet without the stress of meal prep or nutrition guess

Zomato started as a food blog. Now it’s a public company delivering food across India. Lesson? Start small, think big, act fast. OYO didn’t start with hotels. Ritesh Agarwal launched Oravel as an Airbnb clone. The pivot to budget hotels built the em

Too Good To Go: Turning Leftovers into a Movement Imagine this: you walk past your favorite café or restaurant at closing time and see fresh food headed for the trash. Perfectly good food, wasted. But what if you could save that food and enjoy it f