Back

I want to start a business of spices and dried vegetables in a traditional way.Do you have any ideas for this?

Girish Shewale

Hey I am on Medial • 11m

First, check the market conditions. 1. Find out which spices have more demand and which spices have higher margins to sell. 2. Visit some franchised stores and understand their spice needs. 3. You can also provide ready-made food to hotels, such as peeled garlic or tomato puree.

1 replies1 like
Replies (1)

More like this

Recommendations from Medial

Image Description

Shubham Gupta

Passionate about cre... • 5m

I’m confused between 2 businesses. 1. Starting a mineral water plant (brand) After all reeearch requires around 1CR in investment. + more in vehicles etc but on loan. High monthly fixed expenses. Max realistic Profit potential of upto 10L. But

See More
1 replies2 likes
1
Image Description
Image Description

Shiva Prasad

Passionate Software ... • 2m

Hi Guys, Let's say we are having a service which will be used by common people mostly. What are the best ways to reach them offline like Marketing Tents? Pamphlet etc? Most people visit places like Hotels, General Stores Salons etc .. Why can't w

See More
7 replies8 likes
1

Satyam Singh

Great learner • 18h

Q: Swiggy’s Assure vs. Zomato’s Hyperpure—who will win the B2B food supply war? The battle is heating up: 🔹Zomato’s Head Start: Hyperpure, a ₹1,671 Cr business, leverages its 5-year network of farmers, real-time demand data, and presence in 100+

See More
0 replies2 likes
Image Description
Image Description

Sanskar

Keen Learner & Explo... • 10m

Forest Essentials is an Indian premium cosmetics company that specialises in Ayurvedic preparations for its products. It was founded in 2000 by Mira Kulkarni in New Delhi. In 2008, the New York-based Estée Lauder Companies acquired a 20% stake in th

See More
4 replies9 likes
Image Description
Image Description

Saurabh Singhavi

Assisting Early-Stag... • 1m

o, this looks really cool, right? The Quick Commerce Boom! - 10-minute deliveries. - 24x growth in 3 years. - Dark stores popping up everywhere. But..... This is the other side which we need to TALK! - Returns Are Bleeding Margins - 30-35% of fas

See More
2 replies13 likes
1
Image Description
Image Description

Shubham Dave

Let's all play our p... • 12d

I am really bullish on India's FMCG growth story be it d2c and retail . I feel Form factor of a product is soo underrated that we don't explore options which traditionally are mismatched but if done right it can unlock huge upside ! We don't play

See More
10 replies20 likes
1

Ansh Kadam

Founder & CEO at Bui... • 6m

How Apple Commands Premium Prices Without Always Topping Sales Charts Here's a breakdown of their strategy: 1) Branding Magic: Apple's branding is unparalleled. They've crafted a perception of luxury, innovation, and exclusivity that resonates de

See More
0 replies6 likes
Image Description
Image Description

Aditya Arora

 • 

Faad Network • 1m

In 1999, PepsiCo had no clue that Kurkure would beat ITC and 3000 companies and become a 10,000 CR brand two decades later. Here is how they did it in five steps.👇 1. Unlike Western chips, Kurkure's masala-coated corn puffs created a distinct snack

See More
4 replies28 likes
7
Image Description
Image Description

Aditya Arora

 • 

Faad Network • 5m

Meet the man who lost 17 lakhs before building a 53,000 CR Gold Empire. 1. Born in Kozhikode, Kerala, M.P. Ahammed failed in his first business, selling agro products at 17. At 23, he lost his father, and he had to take care of his mother and five

See More
2 replies37 likes
14
Image Description
Image Description

SHIV DIXIT

CHAIRMAN - BITE INDU... • 3m

Idea For You Implement Now — “ Sweets Toffee ” So guy's according to my research global sweets market size is 586 Billion dollars with the growth of 5.40% and by 2030 it will reach 803 Billion dollars market also in india sweets market size is 18.

See More
16 replies17 likes
12

Download the medial app to read full posts, comements and news.