Hey • 5m
Start with milk, keeping margins low, and focus on building a trustworthy brand. Then slowly expand into byproducts like curd, ghee, and butter. In today’s age, most of the country is also protein-deficient, so products like paneer and whey can offer high-margin opportunities. The idea is to first gain trust with essentials, then scale into profitable, value-added products.
Rethink and Breakdow... • 1y
I was thinking of supplying Milk products like Curd, Ghee etc to Businesses and restaurants in bulk quantities. Is it viable or has someone done it and what are your thoughts on this? I thought of this as I've seen kitchens use packets for curd, ghee
See MoreClinical Dietitian • 24d
“If your plate is low in protein… your fat loss will be slow.” Protein increases TEF (Thermic Effect of Food) — meaning your body burns more calories by digesting it. Protein increases daily calorie burn by 15–30%, while carbs burn 5% and fats only
See MoreRestaurant / Manufac... • 8m
I am currently researching the Dairy Industry, especially Paneer and butter. Being a Chef I have personally faced issues using 500 gm of butter block by cutting it in smaller cubes and then using it for my dish prep. Also for paneer, as it comes
See MoreTech guy with a busi... • 7m
The protein hype is real. But not all of it is real. Post COVID, there has been a huge shift in people’s mindset about health and fitness. People have started considering it a crucial part of their lives. Earlier, there were people who used to go to
See MoreStart now what you j... • 6m
I recently ordered Amul protein items, and it literally got delivered in 10 days. In today’s time, where Blinkit delivers groceries within 10 minutes, this seemed absurd. BUT here’s the catchy part — Despite the delay, people are still demanding mor
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Dexter Capital Advisors • 1y
A massive big one from FSSAI! 🙏🙏 No more A1 and A2 milk/butter etc nonsense to happen in India. .. FSSAI has ruled that all companies and e-com companies will have to do away with the mention of A1/A2 on milk, ghee, butter, curd etc. It’s well-
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