Jeet te hai chal • 4m
1. Menu Paralysis from Data Overload You get data, but don’t know what to do with it. What’s a good repeat %? When to kill a dish? How many dishes is too many? Without a framework, data becomes noise. 2. Staffing Like a Restaurant You hire chefs, helpers, managers like you’re running a dine-in. But cloud kitchens need leaner, multi-skilled, system-trained staff. Less headcount, more SOPs = survival. Hi, I am Sumit Gulati, Ex-Army, Ex Ministry of Defence Turned food Entrepreneur, online Sales & Profitability consultant, helping brands scale and expand. I act as a silent partner handling all your online food business where you work with investors, fundraisings and many other founder works. My Portfolio is continuously increasing- Shillong Files, Indibiryani, HEalthy Perk, BAdnam bowls, MAkhni bros, HEalthy at 149 and many more in talks.
Jeet te hai chal • 4m
No Equity Demand, Only a silent partner. You expand, I operate for online sales "Helping cloud kitchens scale smartly (from someone who runs them too)” 30 orders on the very first day of launch of cloud kitchens. Yes, you heard it right , Indibiryani
See MoreJeet te hai chal • 2m
Don't Go Blind in the Cloud Kitchen Business "Ek din brand ban jaega" is not a strategy — it's a gamble. And chamatkar? That’s just 1% luck. Most cloud kitchen owners waste time, money, and energy without ever understanding why orders aren’t coming.
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