1. Menu Paralysis from Data Overload You get data, but don’t know what to do with it. What’s a good repeat %? When to kill a dish? How many dishes is too many? Without a framework, data becomes noise. 2. Staffing Like a Restaurant You hire chefs, helpers, managers like you’re running a dine-in. But cloud kitchens need leaner, multi-skilled, system-trained staff. Less headcount, more SOPs = survival. Hi, I am Sumit Gulati, Ex-Army, Ex Ministry of Defence Turned food Entrepreneur, online Sales & Profitability consultant, helping brands scale and expand. I act as a silent partner handling all your online food business where you work with investors, fundraisings and many other founder works. My Portfolio is continuously increasing- Shillong Files, Indibiryani, HEalthy Perk, BAdnam bowls, MAkhni bros, HEalthy at 149 and many more in talks.
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