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What Piyush Goyal Ji and that jpeg image has said is tight slap and moreover reality check. 10 mins delivery is "time element" feature not the venture. Many other local icecreams venture doing far better than startup ice creams venture but they neve

Meet the man who started with Rs 13,000 and built an 8000 CR Ice Cream brand. 1. RG Chandramogan was born near the firecracker town of Sivakasi. Although known for matchboxes, his life was in darkness. His father could not run a small provisional s

There's always been a problem in completing the protein intake for people going to gym and we also have sweet cravings If we actively avoid sugar so I'm thinking of starting a ice cream brand which has zero sugar and high protein How's the idea ?

Shark Tank India S4 EP3 Pitch2 - Go Zero Kiran Jayant is the founder of Go Zero, an icecream brand that produces all kind of icecreams and desserts with zero sugar. Go zero's products are spread over 8 categories having more than 30 flavours includin

How a Small Regional Ice Cream Brand Built a ₹233 Crore Empire 📊 In a market dominated by multinational giants, Hangyo Ice Creams grew revenue by 50% to reach Rs 233 crore in FY23 while increasing profits nine-fold to Rs 5.8 crore. • Started in 19

𝗚𝗼 𝗭𝗲𝗿𝗼 : 𝗔𝗻 𝗶𝗰𝗲𝗰𝗿𝗲𝗮𝗺 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝘀𝘂𝗴𝗮𝗿 ): Founded in 2022 by Kiran Shah, leveraging his family's 50-year legacy in the ice cream industry. Offers zero-sugar ice creams with 50% fewer calories than traditional options, using

Have you also seen the Amul ads which says "Amul ice cream is real ice cream and the rest is frozen dessert" so this is the competition between Amul and HUL's kwality walls. But how to differentiate frozen dessert and Ice cream? according to Indian

"How Go Zero is Melting the Competition: A Guilt-Free Disruption in India’s Ice Cream Market" • This is Part of Our Series: Disruptive Brands Changing the Game in India 1. Go-to-Market Strategy: Launched in 2022 by Kiran Shah, Go Zero identified a

Exploring the Sweet Side of Business: Ice Cream in India India, with its diverse culture and climates, is a land of opportunities for the ice cream industry. From traditional kulfis to modern gelatos, the market is growing rapidly, driven by increas