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๐๐ผ ๐ญ๐ฒ๐ฟ๐ผ : ๐๐ป ๐ถ๐ฐ๐ฒ๐ฐ๐ฟ๐ฒ๐ฎ๐บ ๐๐ถ๐๐ต๐ผ๐๐ ๐๐๐ด๐ฎ๐ฟ ): Founded in 2022 by Kiran Shah, leveraging his family's 50-year legacy in the ice cream industry. Offers zero-sugar ice creams with 50% fewer calories than traditional options, using a proprietary sugar replacement blend. Provides over 30 flavors across 8 categories, with Belgian dark chocolate being the top-seller. Secured โน1 crore investment for 1.5% equity from Aman Gupta on Shark Tank India Season 4. Holds a 30-40% share in India's growing guilt-free ice cream segment. Targets the โน30,000 crore Indian ice cream market, focusing on the mid-range segment. Achieved net revenue growth from โน2.5 crore in FY 2022-23 to โน11.1 crore in FY 2023-24. Projects revenue of โน33 crore for FY 2024-25, having already reached โน15 crore. Plans to improve contribution margin from -5% in FY 2025 to +5% during peak summer months. Aims to reduce EBITDA losses and achieve break-even in the coming months. Generates over 70% of sales through quick commerce platforms, meeting modern consumer demands. Expanded to 16 cities with over 125 dark stores, demonstrating rapid scalability. Raised $1.5 million in a pre-Series A funding round in June 2024, backed by multiple investors. Focuses on balancing indulgence with wellness, aiming to create a legacy of guilt-free desserts Follow me vishakha Jangir for more such business insights.
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*RBI Transfer to Government* FY 2012-13 Rs33,110 crore FY 2013-14 Rs52,679 crore FY 2014-15 Rs65,896 crore FY 2015-16 Rs65,876 crore FY 2016-17 Rs30,659 crore FY 2017-18 Rs50,000 crore FY 2018-19 Rs176,051 crore FY 2019-20 Rs57,128 crore FY 2020-21
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"How Go Zero is Melting the Competition: A Guilt-Free Disruption in Indiaโs Ice Cream Market" โข This is Part of Our Series: Disruptive Brands Changing the Game in India 1. Go-to-Market Strategy: Launched in 2022 by Kiran Shah, Go Zero identified a
See MoreWhy eat unhealthy wh...ย โขย 10m
There's always been a problem in completing the protein intake for people going to gym and we also have sweet cravings If we actively avoid sugar so I'm thinking of starting a ice cream brand which has zero sugar and high protein How's the idea ?
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