How Licious Built a âš12,500Cr Meat Empire & Disrupted Indiaâs Meat Market! đđ đ The Problem: Before Licious, 90% of Indiaâs âš2.6L Cr meat market was unorganized â poor hygiene, no cold chains, and unreliable quality. Butchers sold stale meat at inflated prices, with 40% wastage industry-wide. đĄ The Solution: In 2015, Vivek Gupta & Abhay Hanjura launched Licious with a simple vision: "We wonât sell what we wonât eat ourselves." They built a farm-to-fork model that guarantees fresh, traceable, and antibiotic-free meat. đĽ What Makes Licious Different? â Farm-to-Fork Freshness â Direct partnerships with 2,500+ farmers, 150+ quality checks â Tech-Driven Supply Chain â AI forecasting cut wastage from 40% to just 3% â Super-Fast Delivery â 90-minute doorstep service in 14 cities â Diverse Offerings â 500+ SKUs including marinated, ready-to-eat meats â Strong Branding â IPL sponsorship, viral â#NoMoreKacchaMeatâ campaign đ Business Model & Financials đ° Revenue Streams: Fresh meats (75%), Subscriptions (15%), Ready-to-Eat (10%) đ 85% Repeat Rate | âš700 Avg Order Value | âš1.5B Valuation đŻ Target: $2B IPO by 2026 đ Growth & Expansion 500 offline stores planned by 2025 đŞ Plant-based & pet food launched in 2023 đĽŠđś Global expansion (SEA & Middle East pilots) đ đ Key Takeaways for Entrepreneurs: 1ď¸âŁ Own the Supply Chain â Vertical integration = 45% gross margins 2ď¸âŁ Educate the Market â âš800Cr spent on awareness (2015-2020) 3ď¸âŁ Tech + Trust = Growth â Retained butchers as "Meat Ambassadors" From Bengaluru startup to Indiaâs first D2C meat unicorn, Licious proves that premiumization worksâeven in price-sensitive markets! #Licious #StartupSuccess #D2C #BusinessGrowth #Entrepreneurship
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