Entrepreneur in the ... • 1y
Hello everyone!My name is Agmit.The product on which I am working on is related Japanese cuisine. Coming to the point,I am building a brand catering the huge potential of Japanese food in India.The total obtainable market is roughly around 100 billio
Working on IDEA • 1y
bhai, it's hard for Indians to consume regular basis. I think most Indians would prefer once a month or max twice. because they aren't spicy or bland in most case. Except Ramen, which you can't provide under SKUs or unless it's a restaurant.
I believe in numbers and market size. As far as I have seen,the market size is pretty much big and growing enough to make a substantial business out of it. My target customers are GEN-Z which is especially inclined towards clean eating and likes soph
good luck bhai. Do some primary research and you will realize it yourself. I tried Japanese cuisine (top restaurants) abroad didn't suit neither my taste pallet nor my friends and relatives(except ramen). Just try some authentic food and do primary r
I know brother. That's why the SKUs are designed to suit Indian taste buds to start with.If you expect all the Japanese dishes to be suited by Indians,it will obviously not go that way.
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