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Rebel Foods, a leader in India’s cloud kitchen space, revolutionized the food industry by tackling the scalability challenges of high OpEx and CapEx in traditional setups. Their 𝐜𝐥𝐨𝐮𝐝 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐦𝐨𝐝𝐞𝐥 reduces CapEx by operating in small

Hey guys, Check my idea about FranchiseFrenzy and many more in my profile, don't forget to give an upvote if you like it. Ever wondered how your favorite restaurants and cafes make their mouth-watering dishes? Franchise Frenzy is your ultimate dest

✨ Turning Surplus into Smiles: How Feeding India 🍽️ Transforms Extra Food into Lifesaving Meals 💖 Feeding India is on a mission to tackle hunger and malnutrition with a blend of strategic partnerships and impactful interventions. Here’s a closer l

back in 2015 I started south bangalore's first cloud kitchen delivering food only at night, I was in 5th sem at the time. I ran it for 3-4 months my average sale was 2 lakhs per month and profits fed me and my 10 other friends who helped in between.

Did not get a single order for 1.5 years and runs a 2000 CR sauce brand today. 1. At 15, Viraj Bahl wanted to join the family food packaging business, Fun Foods. But his dad gave him a clear condition—Earn enough livelihood to care for their four-m

From Village Boy to Business Tycoon: The Rags-to-Riches Story of P.C. Mustafa, Founder of iD Fresh Food The Beginning Born in a remote village in Wayanad, Kerala, Mustafa's early life was marked by financial hardship. His father was a daily wage wo

Idea For You Implement Now — “ Packaged French Fries and Tater tots ” So Guy's according to my research in india Tater tots and French fries are widely Consumed, approximately 584 tonnes french fries are daily Consumed and 213,360 tonnes are annu