Intellect and elegan... • 7m
Hey guys, Check my idea about FranchiseFrenzy and many more in my profile, don't forget to give an upvote if you like it. Ever wondered how your favorite restaurants and cafes make their mouth-watering dishes? Franchise Frenzy is your ultimate dest
See MoreReal Estate Solopren... • 5m
back in 2015 I started south bangalore's first cloud kitchen delivering food only at night, I was in 5th sem at the time. I ran it for 3-4 months my average sale was 2 lakhs per month and profits fed me and my 10 other friends who helped in between.
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Faad Network • 8m
Did not get a single order for 1.5 years and runs a 2000 CR sauce brand today. 1. At 15, Viraj Bahl wanted to join the family food packaging business, Fun Foods. But his dad gave him a clear condition—Earn enough livelihood to care for their four-m
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Faad Network • 20d
Left his high-paying job in the UK and built a 13,700 CR company in India. 1. Born into a family of professors, Jaydeep Burman did not disappoint. He pursued mechanical engineering at IIT Kanpur, followed by an MBA at the prestigious INSEAD school.
See MoreIn God We Trust, The... • 6d
From Flipkart boardrooms to ₹500 Cr food empire: How Ankit Nagori bet on India's appetite 🔥 In 2016, Ankit Nagori walked out of Flipkart—comfortable, respected, and secure. He told himself: 🗣️ “I’m done building someone else’s dream. I want to
See MoreTrivias Around start... • 10m
From Village Boy to Business Tycoon: The Rags-to-Riches Story of P.C. Mustafa, Founder of iD Fresh Food The Beginning Born in a remote village in Wayanad, Kerala, Mustafa's early life was marked by financial hardship. His father was a daily wage wo
See MoreCHAIRMAN - BITEX IND... • 6m
Idea For You Implement Now — “ Packaged French Fries and Tater tots ” So Guy's according to my research in india Tater tots and French fries are widely Consumed, approximately 584 tonnes french fries are daily Consumed and 213,360 tonnes are annu
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