In God We Trust, The...ย โขย 5m
From Flipkart boardrooms to โน500 Cr food empire: How Ankit Nagori bet on India's appetite ๐ฅ In 2016, Ankit Nagori walked out of Flipkartโcomfortable, respected, and secure. He told himself: ๐ฃ๏ธ โIโm done building someone elseโs dream. I want to feed Indiaโbetter.โ ๐ He launched EatFit in Bengaluru: healthy food nobody delivered wellโno taste, no tracking, no consistency. He spent nights in shared offices, debugging apps and kitchen SOPs. โCustomers shouldnโt need luck to get good food,โ he used to say. ๐ The Pivot: House of Brands He tried one brand, it flopped. Then: EatFit (healthy meals) CakeZone (desserts) Sharief Bhai Biryani (comfort food) Nomad & Olio Pizzas (premium + fast) By 2024, Curefoods operated 450+ kitchens in 8 cities, serving millions daily . ๐ก Turning Point: Tech Meets Taste They merged with Maverix in 2021 and ramped up fast: Data-driven prep (forecasting, waste control) Multi-brand kitchen hubs Digital-first marketing & repeat ordering Tech stack handling kitchens and real-time demand By FY24: โน585 Cr in revenue (+53% YoY) Losses cut in half Aiming for profitability by end of FY25 โ Latest: Krispy Kreme & IPO Plans 2025 brought two big moves: 1. Secured India-wide rights for Krispy Kremeโbringing doughnuts to hundreds of kitchens 2. Preparing a $300โ400โฏM IPO by late 2025 ๐ The Takeaway: 1. Leave comfort zones โ Ankit chose uncertainty over stability. 2. Test, fail, diversify, then double-down. 3. Tech + taste = profit โ Not just for SaaS. 4. Scale smartly โ profits come from efficiency + insight. ๐ฏ Why It Matters to You: You donโt need another SaaS idea. Look at what people crave dailyโfood, wellness, tasteโand bring tech to fix delivery, quality, and choice.

I'm just a normal gu...ย โขย 10m
Bangalore-based house of F&B brands, Curefoods, has announced the repositioning of its flagship brand, EatFit, under the new identity โKitchens of EatFit.โ The revamped platform will feature eight distinct brands, each dedicated to delivering high-
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Hey I am on Medialย โขย 1y
Hello everyone, howโs this idea Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city Food cart will have ready to serve products only, minimising SOPs or taste differences Providing hyg
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Cloud Kitchens: Indiaโs 2025 Food Revolution ๐ณ Whatโs Cooking? A delivery-only kitchen modelโlow overheads, high profits. ๐ฐ Starting Investment: โน5L-โน20Lโน2L-โน5L: Basic equipment & setupโน1L-โน3L: Licensing & marketingโน2L-โน10L: Scaling (location-depe
See MoreJeet te hai chalย โขย 5m
Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy whatโs trending, without market fit They underestimate CAC,
See MoreHey I am on Medialย โขย 11m
Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta
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