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No Equity Demand, Only a silent partner. You expand, I operate for online sales "Helping cloud kitchens scale smartly (from someone who runs them too)” 30 orders on the very first day of launch of cloud kitchens. Yes, you heard it right , Indibiryani

Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy what’s trending, without market fit They underestimate CAC,

want to discuss with you all can I set up a biomass pellet production house for the industry is it a profitable business & demanding product.

I am not just prepared, I am strategic I’m Sumit Gulati, Ex-Engineer, Defence Ministry and now a cloud kitchen founder & Consultant based in Delhi. After 5+ years running profitable kitchens across different cuisines, I now consult food entrepreneurs

🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food

Cloud kitchens is just not a business ! it's both Food and technology! I provide Free answers to queries ! I don't charge for learning . I wish people who want to learn from the scratch should have a totally free tool or face to face talk with peop

can't decide which business should I spent my time 1. grocery app for hotels, cloud kitchen, pg and hostels 2. plumbing app for manufacturers, distributors, plumbers to connect direct consumers for their house construction please reply 1 or 2 wh

Any AWS cloud user in the house?! Have you ever got your AWS Credits back, when it was used by some unauthorized access? I lost around $25+ credits due to unauthorized access, someone used my account. I have a support case opened, they are saying

It is so difficult to run a restaurant business. TGI Fridays filed for bankruptcy. A few days back I was in @Sidecar (the overhyped awarded bar in GK, Delhi) - it seemed like a dead place. It is so difficult to run a restaurant business and keep

I have been running a Book Publication House from Ghaziabad for 5 years. Have published more than 600 books in 16 languages. I have my own small digital printing set up. Now I want to set up a big printing unit. I have all the technical knowledge an