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No Equity Demand, Only a silent partner. You expand, I operate for online sales "Helping cloud kitchens scale smartly (from someone who runs them too)” 30 orders on the very first day of launch of cloud kitchens. Yes, you heard it right , Indibiryani

Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy what’s trending, without market fit They underestimate CAC,

Velocity announces Rs 200 crore fund to fuel growth of restaurants and cloud kitchens Velocity, an Indian cash-flow-based financing platform, has earmarked Rs 200 crore in 2025 to support and accelerate growth in the restaurant and cloud kitchen eco

Dear all, We are manufacturing Automatic Pav Bhaji Making machines for Restaurants and Cloud kitchens. 1. Taste, Hygiene, Time Saving and Fresh food at core. Further extendible for other recipes. 2. Kindly share first thoughts 3. Open for sugg

Gave ₹10 to a shopkeeper. Bought an item for ₹9, got ₹1 back. Then bought something else for ₹2 and gave that ₹1 back. Now the shopkeeper has ₹10 and a ₹1 coin I returned. So technically… I bought ₹11 worth of stuff for just ₹10. And he paid me a r

🇬🇧 First 15 Countries to Gain Independence from the UK ✨ 1. 🇺🇸 United States – 4 July 1776 2. 🇦🇫 Afghanistan – 19 August 1919 3. 🇪🇬 Egypt – 28 February 1922 4. 🇮🇶 Iraq – 3 October 1932 5. 🇯🇴 Jordan – 25 May 1946 6. 🇵🇰 Pakistan – 14 Aug

🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food

I am not just prepared, I am strategic I’m Sumit Gulati, Ex-Engineer, Defence Ministry and now a cloud kitchen founder & Consultant based in Delhi. After 5+ years running profitable kitchens across different cuisines, I now consult food entrepreneurs