🚀 Medial just raised $500k in Pre-Series A. Tap to read the announcement. 🎉

Download App

Home

Switch theme

Blog . Feedback . Privacy
Community Guidelines

Back to feeds

Prashant Dubey

Stealth • 2m

As a cloud kitchen owner, I’m raising awareness about the challenges we face on delivery platforms like Zomato. They charge a 30% commission per order, and with an additional 10% government tax, we’re left with just 60% of the order value. From this,

Anonymous 1

Stealth • 2m

Hmm the commission structures on delivery platforms are indeed hard for small cloud kitchens to manage so why did you open a cloud kitchen then? Should've kept both na, dine in and take away thing so money would keep flowing. You know why you started a cloud kitchen, same way why so many people left their jobs and bought cars on emi and started driving for Ola when they were new. Now everyone's crying.

1 replies

Replies (1)

Prashant Dubey

Stealth • 2m

Thank you for sharing your thoughts. I started a cloud kitchen because I didn’t have the resources to open a dine-in restaurant, and I didn’t want to risk losing my parents’ hard-earned money. Instead, I wanted to explore the restaurant business independently and learn how it works before making bigger investments. The concept of a cloud kitchen intrigued me—it seemed like an innovative, cost-effective way to enter the food industry. However, the high commissions and operational challenges have made it clear how tough it is for small entrepreneurs to survive. My goal is to create awareness and push for fairer policies that benefit all small businesses.

0 replies

Recommendations from Medial

Om Raut

Stealth • 3m

Them : "it's just a ambulance why are you crying so much" 💔💎 THE AMBULANCE :

9 replies24 likes

Anonymous

Stealth • 4m

Hey !!everyone Rubina this side, actually I owned a cloud kitchen I just wanna know some different ways so that I can increase my sales....

4 replies2 likes

Username

Stealth • 5m

[This post has been deleted by the creator]

14 replies12 likes

Vikas Acharya
•

Medial • 1m

Velocity announces Rs 200 crore fund to fuel growth of restaurants and cloud kitchens Velocity, an Indian cash-flow-based financing platform, has earmarked Rs 200 crore in 2025 to support and accelerate growth in the restaurant and cloud kitchen eco

7 replies10 likes

Moms Cloud kitchen

Stealth • 12d

Hello Everyone, This is Aditya kuttan from Mumbai I have started my own cloud kitchen and am currently running 6 different food brands and I am looking for investment kindly connect if anyone is interested.

0 replies1 like

Anonymous

Stealth • 3m

😂 Seriously in kanpur one unique cloud kitchen called the cake fairy is literally giving aggressive reply to those customers who give 1 star ⭐ rating without any reason but personally i tried their item's and everything is really good but 😂 few peo

2 replies6 likes

Amal das nv

Stealth • 2m

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

9 replies11 likes

Nusrat Ali

Stealth • 9d

I am an english honors grad I want to start a business I have started my cloud kitchen but I am not seeing any profit in these business and also unable to make big profits to start my brand or company need suggestions and help

15 replies2 likes

Amitav Sarkar

Stealth • 29d

hello everyone.... I have been running a cloud kitchen in jamshedpur for last 5 years. With the time my potential customers are also growing so now I need investors/ partners to generate more revenues... so if there is anyone interested please ping

3 replies1 like

Pritam Mondal

Stealth • 4m

The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

20 replies10 likes