Back to feeds

Them : "it's just a ambulance why are you crying so much" 💔💎 THE AMBULANCE :

Hey !!everyone Rubina this side, actually I owned a cloud kitchen I just wanna know some different ways so that I can increase my sales....

[This post has been deleted by the creator]

😂 Seriously in kanpur one unique cloud kitchen called the cake fairy is literally giving aggressive reply to those customers who give 1 star ⭐ rating without any reason but personally i tried their item's and everything is really good but 😂 few peo

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

Why are Indian founders not excited about B2B startups. Everyone is either into AI or chatbots in B2B or else building apps and brands. Specially so much investment flowing into D2C brands that it makes me laugh. Boring B2B business generate so much

It is so difficult to run a restaurant business. TGI Fridays filed for bankruptcy. A few days back I was in @Sidecar (the overhyped awarded bar in GK, Delhi) - it seemed like a dead place. It is so difficult to run a restaurant business and keep

As a cloud kitchen owner, I’m raising awareness about the challenges we face on delivery platforms like Zomato. They charge a 30% commission per order, and with an additional 10% government tax, we’re left with just 60% of the order value. From this,

Burger Singh has successfully Indianized the American burger, creating a unique niche in the market. Infusing traditional Indian flavors, Burger Singh has captivated a diverse customer base. A key strategy is the 𝐂𝐥𝐨𝐮𝐝 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐦𝐨𝐝𝐞𝐥