Curiousย โขย 10m
As a cloud kitchen owner, Iโm raising awareness about the challenges we face on delivery platforms like Zomato. They charge a 30% commission per order, and with an additional 10% government tax, weโre left with just 60% of the order value. From this, we must cover food costs, packaging, and marketing, leaving almost no profit. Small food entrepreneurs work tirelessly to serve quality meals, but such high deductions make sustainability difficult. Itโs time for fairer policies that allow small businesses to thrive. Letโs support local food ventures and advocate for better commission structures. #zomato #Swiggy #SupportLocal #FairCommissions #CloudKitchen
Hey I am on Medialย โขย 1y
Hello medial family, I hope everyone is good and doing great. I just want to know how much do delivery partners who work for Zomato swiggy and Ola uber rapido drivers earn after all deductions ie petrol commission and food. How much do they spend fo
See MoreKeen Learner and Exp...ย โขย 5m
Guys is there something in food delivery which I can't see? First Zomato, then Swiggy, then rapido, and now Oyo why all these brands want to enter the food biz however it is not like the normal food delivery Oyo is now allowing its users to order
See MoreCofounder & CBO @ QU...ย โขย 5m
Bengaluru Restaurants Are Taking Delivery Into Their Own Hands! Tired of sky-high commissions from food delivery giants, many Namma Bengaluru eateries are ditching the middleman and going solo with self-delivery! While ONDC offers a low-cost route, l
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Appleย โขย 1y
Success story of Zomato ๐ โข They've got amazing creative marketing ideas and a strong team. โข Zomato started by solving a common problem: finding menus quickly. โข They grew from listing menus to offering online food discovery and ordering. โข Zoma
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