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Prashant Dubey

Stealth • 2m

As a cloud kitchen owner, I’m raising awareness about the challenges we face on delivery platforms like Zomato. They charge a 30% commission per order, and with an additional 10% government tax, we’re left with just 60% of the order value. From this,

Anonymous 1

Stealth • 2m

Hmm the commission structures on delivery platforms are indeed hard for small cloud kitchens to manage so why did you open a cloud kitchen then? Should've kept both na, dine in and take away thing so money would keep flowing. You know why you started

Prashant Dubey

Stealth • 2m

Thank you for sharing your thoughts. I started a cloud kitchen because I didn’t have the resources to open a dine-in restaurant, and I didn’t want to risk losing my parents’ hard-earned money. Instead, I wanted to explore the restaurant business independently and learn how it works before making bigger investments. The concept of a cloud kitchen intrigued me—it seemed like an innovative, cost-effective way to enter the food industry. However, the high commissions and operational challenges have made it clear how tough it is for small entrepreneurs to survive. My goal is to create awareness and push for fairer policies that benefit all small businesses.

0 replies

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Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

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"The Billion $ CLOUD KITCHEN" 📈

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The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

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Online food odring business , cloud kitchen ka future kya hai I think it is going to fail ....

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Ruthwik B
•

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I am interested in starting a cloud kitchen to provide quality food at affordable prices. I am building a team and I need people who are willing to grind with me and help in understanding the fundamentals to build a cloud kitchen. I need people who

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Amal das nv

Stealth • 2m

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

9 replies11 likes

Prajwal V

Stealth • 9m

Hi I'm interested in opening a cloud kitchen How much money would it require to start it

3 replies5 likes

Kandala Vidyesh

Stealth • 1m

https://g.co/kgs/vc5UsgW This is my cloud kitchen I need few ideas to develop it. And we prepare food only from our home kitchen. ("vantashalalu catering services ") (uppal, hyderabad)

0 replies2 likes