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Prashant Dubey
Curiousย โขย 7m
Thank you for sharing your thoughts. I started a cloud kitchen because I didnโt have the resources to open a dine-in restaurant, and I didnโt want to risk losing my parentsโ hard-earned money. Instead, I wanted to explore the restaurant business independently and learn how it works before making bigger investments. The concept of a cloud kitchen intrigued meโit seemed like an innovative, cost-effective way to enter the food industry. However, the high commissions and operational challenges have made it clear how tough it is for small entrepreneurs to survive. My goal is to create awareness and push for fairer policies that benefit all small businesses.
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