The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india.
Why?
Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy
Approx 30
I'm frustrated by these bullshit cloud kitchen's/Resturants who ignores order modification feedback request and Zomato/swiggy are not ready to cancel the order even they know that restaurant/ cloud kitchen is not much active and rejecting customers c
I am interested in starting a cloud kitchen to provide quality food at affordable prices. I am building a team and I need people who are willing to grind with me and help in understanding the fundamentals to build a cloud kitchen.
I need people who
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11 replies10 likes
Amal das nv
Stealth • 14d
Hi guys
I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later.
I hope this message finds you we
😂 Seriously in kanpur one unique cloud kitchen called the cake fairy is literally giving aggressive reply to those customers who give 1 star ⭐ rating without any reason but personally i tried their item's and everything is really good but 😂 few peo
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2 replies6 likes
aman mittal
Stealth • 7m
Despite of facing tax issues from some states , increasing 5 ruppes from user side , having 23 to 30% commision from restaurant. Will there be rise of someone else over Zomato? ( ONDC, etc)
Is there a market opportunity in food tech ?
4 replies5 likes
Studio Artwise Business Solutions Pvt. Ltd.
Stealth • 2m
hello community, plz share your valuable views -
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Nike is going to crash?
Nike is currently facing financial challenges due to significant losses attributed to the high costs of opening and maintaining its Direct-to-Consumer (D2C) stores. This strategic shift has led to operational difficulties, as
Currently in India every one is copying QSR model and try to scale all over the India without any proper regional food knowledge. Around 98% cafe and restaurant are closed or running in loss because they all are just copying other company model. Many