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What do you like to eat in Bangalore other than dosa and idli

I am going to start a "ready to eat" food manufacturing business. Food minimum expiry of 30 days. ( Food like Cooked Rice, Dal, Biryani, Veg and non veg and chinise and snacks etc ).

Everyone would agree that in recent years, shifting lifestyles, urbanization, and market-driven food trends have altered the way Indians eat.

Discover the Nutritional Benefits of Rice 🌾 Rice is a staple food for billions worldwide and a powerhouse of energy due to its complex carbohydrates. But did you know different types of rice offer unique health benefits? Brown Rice: Packed with

Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c

Planning Food Startup? Planning Café /Restaurant Chain? We are into manufacturing of Restaurant use & Home use Ready to use products. Chef Less Concept. We run Restaurants, HoReCa and Export of our products from Ahmedabad, Gujarat. Products: South

Idea For You Implement Now So guys we all know that nobody wants to make their food because it takes to much time and most of the time we are not able to make tasty food in home and if we order online then it takes huge amount of money and time als

Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta

I had tried earlier and failed ( created a website for my startup ) but still want to know it's validation because I believe in it. Idea - a contract farming model in which we can assure and insure farmers produce. 1- we have a target group of farme