Back

What do you like to eat in Bangalore other than dosa and idli

I am going to start a "ready to eat" food manufacturing business. Food minimum expiry of 30 days. ( Food like Cooked Rice, Dal, Biryani, Veg and non veg and chinise and snacks etc ).

Everyone would agree that in recent years, shifting lifestyles, urbanization, and market-driven food trends have altered the way Indians eat.

can anyone have expertise in convenience store model like South Korea made...because we have some huge genz and office going people they mainly eat some oily stuff as a lunch so I think that we have made something like South Korean convenience store

Discover the Nutritional Benefits of Rice 🌾 Rice is a staple food for billions worldwide and a powerhouse of energy due to its complex carbohydrates. But did you know different types of rice offer unique health benefits? Brown Rice: Packed with

Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c

Planning Food Startup? Planning Café /Restaurant Chain? We are into manufacturing of Restaurant use & Home use Ready to use products. Chef Less Concept. We run Restaurants, HoReCa and Export of our products from Ahmedabad, Gujarat. Products: South

Idea For You Implement Now So guys we all know that nobody wants to make their food because it takes to much time and most of the time we are not able to make tasty food in home and if we order online then it takes huge amount of money and time als