Back

A reality check of Big restaurants In May 2024, Hyderabad's food safety officers conducted a surprise raid on several famous restaurants. At Rayalaseema Ruchulu, inspectors found 20 kg of flour infested with beetles, expired milk, and unlabelled ca

In all South Indian metropolitan cities. People believe and even say hyd has the best food. I listened by many and also I had great exp. Just a week back food officers and fsssai raided whole hyd every area and every food center. Guess what? Liter

Do food delivery companies need changes? zomato Swiggy but now we can see others as well as bistro , Swish , zepto cafe , Snacc 10 minute food delivery app Creating own cloud kitchen selling premium stuffs and even common one like samosa at high Rate

Zepto to launch Zepto Cafe Zepto, the quick commerce powerhouse, is transforming its digital food delivery strategy. The co-founder as well as the CEO of the company, Aadit Palicha, recently shared some exciting news. His strategic reveal promises to

Are You Really Eating What You Ordered? We order food online almost every day without a second thought 🍕 But how sure are we about what’s on our plate? 🍽️🤔 Think about this: 20+ million orders daily on Swiggy, Zomato & cloud kitchens 🚚 across

In today's world full of information where every one is a influencer, expert , guide and so on are just telling about how to do business related to any field ( in my case restaurent business ). But as a restaurent owner I think it's more imp to disc

🚀 Startup Idea: Nutrigo – India’s 1st Filter-Based Healthy Food Platform Problem: India is obsessed with fast food – momos, rolls, pizzas, desserts, snacks – but they’re full of maida, cholesterol, sugar & junk. Even “healthy food” platforms don’t

🚨 You’re Not Running a Food Business. You’re feeding Swiggy & Zomato... and burning your own money. ⚠️ Here’s the harsh truth 👇 You’re getting orders, but your profits are vanishing Zomato takes 24-28%... Swiggy another 26-28% You’re offering 1+1,

𝗛𝗼𝘄 𝗱𝗶𝗱 𝘁𝗵𝗶𝘀 𝗰𝗼𝘂𝗽𝗹𝗲 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺 𝘁𝗵𝗲𝗶𝗿 𝗽𝗮𝘀𝘀𝗶𝗼𝗻 𝗶𝗻𝘁𝗼 𝗮 𝗳𝗼𝗼𝗱 𝗲𝗺𝗽𝗶𝗿𝗲? ↳ Rameshwaram Cafe was co-founded in Bengaluru in 2021 by Raghavendra Rao and Divya Rao. Raghavendra started his career from humble

GroLevel Track. Save. Thrive. GroLevel is a revolutionary solution tackling the global issue of food waste, particularly in households where expired or forgotten groceries often go unnoticed. Billions of tons of food are wasted annually, with Indi