Back to feeds
vishakha Jangir
ย โขย
Set2Scoreย โขย 2h
๐๐ผ๐ ๐ฑ๐ถ๐ฑ ๐๐ต๐ถ๐ ๐ฐ๐ผ๐๐ฝ๐น๐ฒ ๐๐ฟ๐ฎ๐ป๐๐ณ๐ผ๐ฟ๐บ ๐๐ต๐ฒ๐ถ๐ฟ ๐ฝ๐ฎ๐๐๐ถ๐ผ๐ป ๐ถ๐ป๐๐ผ ๐ฎ ๐ณ๐ผ๐ผ๐ฑ ๐ฒ๐บ๐ฝ๐ถ๐ฟ๐ฒ? โณ Rameshwaram Cafe was co-founded in Bengaluru in 2021 by Raghavendra Rao and Divya Rao. Raghavendra started his career from humble beginnings, working in roles such as cleaner and cashier at restaurants, while Divya is a Chartered Accountant with a strong finance background and an IIM Ahmedabad education. โณ Their venture aimed to create a world-class Indian food chain, inspired by Divya's academic exposure to global food brands and Raghavendra's extensive experience in the food industry. They invested their savings to establish the first cafe . โณThe business operates without refrigeration to ensure freshness, preparing batter and chutneys in small batches. They focus on using high-quality ingredients, such as pure ghee, and strictly avoid artificial flavors and baking soda. โณ The cafe has four outlets in Bengaluru and plans to expand to Hyderabad and Dubai. Future goals include establishing a presence across India and internationally. They emphasize quality over quantity, limiting the number of outlets in each location. โณ The business employs 700 people, processes around 7,500 daily transactions, and has an impressive gross margin of 70%. Each outlet reportedly generates significant monthly revenue, though exact figures are unconfirmed by the founders. โณ Divya and Raghavendra view their venture as a mission to showcase the potential of South Indian food globally, rejecting external investment to maintain full control over quality and operations. โณ They receive almost 15,000 to 20,000 franchise requests from across the country and abroad. They choose two from them based on several parameters. Their story is a true example of authenticity, remarkability, uniqueness, and other inspiring qualities. Let me know your views about this :)
Replies (1)
More like this
Recommendations from Medial
Download the medial app to read full posts, comements and news.