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Your opinion about ice cream using native (desi) A2 cow milk?

I am Anil Bhadu from Rajasthan. I prepare organic milk and ghee from my family's cow. I need investment to expand my business. I can work on profit sharing up to Rs 10 lakh.

I'm from a village where every home makes pure A2 Gir cow ghee using ancient Vedic methods. Our tradition? For weddings, villagers donate homemade ghee to cook feasts—proof of its purity & trust. I see city folks buying fake, chemical-laden ghee whi

I like to start organic Gir Cow milk dairy in my city I have own my land financial support required...

I'm from a village where every home makes pure A2 Gir cow ghee using ancient Vedic methods. Our tradition? For weddings, villagers donate homemade ghee to cook feasts—proof of its purity & trust. I see city folks buying fake, chemical-laden ghee whi

Meet Kamaljit Kaur, a 51-year-old entrepreneur from Ludhiana, who turned a personal health challenge into a thriving business. After recovering from COVID-19 in 2020, Kamaljit was inspired to create pure, organic desi ghee using the traditional Bilon

She went from a small Odisha village to a top cybersecurity role in US. Here's how Prachi Mahapatra's journey from a small village in Odisha to a leadership role at Cisco in the US. She was the first in her village to study abroad. Now she plans to

Hello, I have started the milk and milk products business in the city area.i have purchased milk in the village area 50 rs ltr and selling price 80rs. butter milk prices in the village area -0 but the city area is selling the price of 20rs ltr. trans

Today, while eating my all-time favourite dairy dessert — Khees — a traditional sweet from rural India made using the first milk (colostrum) a cow gives after delivering her calf, sweetened and slow-cooked to perfection, an idea hit me. What if this