Student| Passionate ...ย โขย 3m
Today, while eating my all-time favourite dairy dessert โ Khees โ a traditional sweet from rural India made using the first milk (colostrum) a cow gives after delivering her calf, sweetened and slow-cooked to perfection, an idea hit me. What if this dish could be served in modern cities, where Gen Z is surrounded by fast foods like burgers and cookies, yet also becoming more health-conscious? Khees, also known as First Milk or Colostrum Pudding, has a significantly higher nutritional value than regular milk. It could be a perfect market-fit product with premium packaging for metro cities โ appealing to both Indian and Western market. The biggest challenge? Availability of colostrum milk. It's extremely rare and often consumed immediately in rural homes during the special occasion of a calf's birth. But like every good idea, this one has solutions too. Have you ever tried Khees? What are your thoughts on bringing a traditional and nutritious dessert to the mainstream?
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I want to make srikhand company in diffrent flavour like kesar and fruit are top selling some company like amul use cheap item and sugar syrup to less price of sweet but they not get true flavour Shrikhand is a traditional Indian dessert made f
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๐Ever wondered how Bengal's beloved dessert, Ledikeni, got its unique name? ๐ฌ This iconic sweet, a cousin of the classic roshogolla, has a story thatโs as rich as its taste! Back in the 19th century, when the British ruled India, Lord Canningโs wi
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