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BANGLARMISTI

Stealth • 1m

The Sweet Soul of Kolkata! Kolkata's Roshogolla isn't just a dessert, it's an emotion! Born in the 19th century, this soft, spongy ball of pure milk delight has captured hearts across the globe. Drenched in a sugary syrup, its delicate texture and heavenly taste make it a must-try for every foodie. Whether you're savoring it fresh from a sweet shop or relishing a modern twist, the Roshogolla remains a timeless classic. now u get any where in india #banglarmisti

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Replies (4)

SHAYAN DEEP PAL

Stealth • 1m

Awesome initiative by BANGLARMISTI . Would love to contribute. Please elaborate more.

0 replies

Anonymous 2

Stealth • 1m

I prefer rass malai better.

0 replies

SHIV DIXIT

Stealth • 1m

save kar leta hu , Frozen packing kar ke sell kar duga.... foreign countries ma ....

0 replies1 like

Anonymous 1

Stealth • 1m

Bhai baithe baithe raatko dinner ke baad zomato khol raha hu mein. Not good bro 😭

0 replies

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🌟Ever wondered how Bengal's beloved dessert, Ledikeni, got its unique name? 🍬 This iconic sweet, a cousin of the classic roshogolla, has a story that’s as rich as its taste! Back in the 19th century, when the British ruled India, Lord Canning’s wi

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vivek kugasiya

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I want to make srikhand company in diffrent flavour like kesar and fruit are top selling some company like amul use cheap item and sugar syrup to less price of sweet but they not get true flavour Shrikhand is a traditional Indian dessert made f

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