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#banglarmisti Madhuvara Talsas Sandesh is a traditional Bengali sweet, a type of Sandesh, known for its unique shape and delicious filling. It's made with homemade cottage cheese (chenna) and often features a sweet filling like honey (Madhu)

Chhena poda, meaning "burnt cheese" in Odia, is a beloved sweet from Odisha, India, believed to have been an accidental discovery by confectioner Sudarshan Sahu, who left leftover chhena and sugar in a warm oven, resulting in a golden-brown, creamy d

🌟Ever wondered how Bengal's beloved dessert, Ledikeni, got its unique name? 🍬 This iconic sweet, a cousin of the classic roshogolla, has a story that’s as rich as its taste! Back in the 19th century, when the British ruled India, Lord Canning’s wi

A beloved Bengali delicacy, Pantua is a deep-fried, syrupy sweet. Similar to a gulab jamun, it is made from chhena (cottage cheese), khoya, and semolina, rolled into balls, fried to a golden brown, and soaked in a fragrant sugar syrup flavored with c

I want to make srikhand company in diffrent flavour like kesar and fruit are top selling some company like amul use cheap item and sugar syrup to less price of sweet but they not get true flavour Shrikhand is a traditional Indian dessert made f