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#banglarmisti Madhuvara Talsas Sandesh is a traditional Bengali sweet, a type of Sandesh, known for its unique shape and delicious filling. It's made with homemade cottage cheese (chenna) and often features a sweet filling like honey (Madhu)

🌟Ever wondered how Bengal's beloved dessert, Ledikeni, got its unique name? 🍬 This iconic sweet, a cousin of the classic roshogolla, has a story that’s as rich as its taste! Back in the 19th century, when the British ruled India, Lord Canning’s wi

Chhena poda, meaning "burnt cheese" in Odia, is a beloved sweet from Odisha, India, believed to have been an accidental discovery by confectioner Sudarshan Sahu, who left leftover chhena and sugar in a warm oven, resulting in a golden-brown, creamy d

I want to make srikhand company in diffrent flavour like kesar and fruit are top selling some company like amul use cheap item and sugar syrup to less price of sweet but they not get true flavour Shrikhand is a traditional Indian dessert made f

Patishapta Pitha, a beloved sweet treat from the Bengali cuisine of West Bengal, India, is a delicate rice flour crepe filled with a creamy, sweet mixture typically made with reduced milk (kheer) or a coconut and jaggery combination, offering a delig