Taste of Traditions ... • 4m
#banglarmisti Madhuvara Talsas Sandesh is a traditional Bengali sweet, a type of Sandesh, known for its unique shape and delicious filling. It's made with homemade cottage cheese (chenna) and often features a sweet filling like honey (Madhu)

Taste of Traditions ... • 6d
A beloved Bengali delicacy, Pantua is a deep-fried, syrupy sweet. Similar to a gulab jamun, it is made from chhena (cottage cheese), khoya, and semolina, rolled into balls, fried to a golden brown, and soaked in a fragrant sugar syrup flavored with c
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Taste of Traditions ... • 7m
Chhena poda, meaning "burnt cheese" in Odia, is a beloved sweet from Odisha, India, believed to have been an accidental discovery by confectioner Sudarshan Sahu, who left leftover chhena and sugar in a warm oven, resulting in a golden-brown, creamy d
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