Man on a mission • 4m
I'm from a village where every home makes pure A2 Gir cow ghee using ancient Vedic methods. Our tradition? For weddings, villagers donate homemade ghee to cook feasts—proof of its purity & trust. I see city folks buying fake, chemical-laden ghee while our authentic product stays local. Is there demand for real village ghee? My questions: Will urban customers pay more for 100% pure ghee? How to start? (Online/D2C, organic stores, local first?) Biggest challenges? (Packaging, certifications, trust?) Need guidance from: Food entrepreneurs D2C/marketing experts Health-conscious buyers Your advice could help bring real ghee to India! Comment/DM pls.
Tauji hind 〰️ • 10m
Mera asafoetida ( hing ) ka business he, or muje ise pure India me expand karna he abhi me ise local level par sell kar raha hu, Mera khud ka brand he jo abhi sirf mere city tak or aspas ke village tak Simit he, can anyone suggest me something about
See MoreHey I am on Medial • 2m
Hello, My name is Ankit Chaudhary, and I come from a humble farmer family with deep respect for purity, tradition, and health. With that vision, I started Maati – a brand that brings back the original taste, nutrition, and authenticity of Indian kitc
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ADJUVA LEGAL® • 5m
👉 New D2C Founders: Lessons from the Frido Mobility Mislabeling Drama – Build Trust, Don’t Break It! Hey founders! 👋 The recent Frido Mobility saga on X is a wake-up call for D2C brands. Importing from China, slapping on a "Made in India" label
See MoreEverything about Mar... • 8m
Case Study of Jockey Introduction Jockey, founded in 1876 by Samuel T. Cooper, started as a small hosiery business in the U.S. Over the years, it revolutionized innerwear with innovation, smart branding, and premium quality, making it a global le
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