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What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F

The food tech giant became the platform for playing a game like the name " Eat , if you can " by bombarding offers, ads cost and commissions among restaurant partners. and to cover that costs, restaurants increasing the prices on listing, and the gap

Unlike existing point solutions, we provide an end-to-end ecosystem that simplifies all aspects of restaurant operations. From inventory management to raw material delivery, everything is integrated into one seamless platform. This not only saves tim

Profitable food delivery platform Zomato has introduced a new delivery fleet specifically for orders from purely vegetarian restaurants. The development comes in response to feedback from India's large vegetarian population, who are particularly co

What comes to mind when you think of businesses like Zomato or Swiggy? Which faction do you belong A or B? A) We see them as exploitative services that drive up restaurant prices with hefty commission fees. We Would be glad if they'd never exist. B

PAY & OPEN Why Indian's love "Cash On Delivery" Namma Yatri & Mesho strategy Namma Yatri strategy Subscriptions base food delivery app for restaurant owner. This app will allow the restaurant owner to open there shop daily bases just pay a subsc

Swiggy: India's Food Delivery Giant Founded in 2014, Swiggy's tech-driven food delivery platform has transformed the Indian market. Key Stats: 150M+ users 500+ cities 200K+ delivery partners Business Model: Swiggy connects customers, restaurants,

Do You Really Know What You’re Eating? When you order food online, do you ever wonder: When was this dish actually prepared? What ingredients went into it? Is it really fresh or just reheated? Who is responsible for the quality of the meal? Mo

Hey Everyone, I have an Amazing business Idea in the Food Delivery Industry with a Unique Business Model which will help both Restaurant Owners and Customers. I'm building a Platform where Customers will get food delivered to their doorstep at Menu

Curious to know → Quick Commerce is posting strong order growth right(in the non-grocery/food category). Where is this growth coming from❔ It’s unlikely this growth is driven by new e-commerce users. More likely, it’s people shifting their purchase