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Hey guys, I've got an idea in the food tech / restaurant space but not sure how practical it is. Anyone here working in food tech or restaurant chains who can share some insights? Would really help 🙂

Hi Guys, I Am create a digital platform that connects farmers directly with consumers, restaurants, and retailers, ensuring fresh, high-quality produce while empowering farmers with better earnings and reducing food wastage.

Would you pay extra for food grown in a rooftop farm restaurant?

Revolutionizing Food Ordering: A Pre-Food Booking System for India! 🍽️ Imagine this: You’re heading to your favorite restaurant or food court, but instead of waiting in long queues or dealing with delayed service, your meal is already prepared and r

What if there was an app that charged restaurant owners nothing to join? It would cover a small local radius around each restaurant—say, 5 km. The restaurant owner would handle deliveries themselves, cutting out third-party delivery fees. The app wo

If I create animal-looking robots for restaurants, would you visit or eat there? How much would you be willing to pay for a meal in such a restaurant, and how much would you pay for a single robot?

Platform name - Y Cook Problem- Many couples are busy with work and have no time to cook but have no option as restaurant meals are not like homemade meals. Solution- making homechefs as entrepreneurs in all areas where we can order home made food

🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?