Everything is tempor... • 2m
WHAT YOU EATING BRUH @ ₹9?☣️🤮 Saw a tweet about food being sold for ₹9 on Swiggy. Naturally, it made us wonder—what exactly are you eating at that price? Is it even fresh? In a price-sensitive market like India, it's still hard to believe how a full meal can be made and delivered for that low. From our experience supplying HORECA and speaking to vendors, we've seen extremely low-quality ingredients being used—like Garam Masala at ₹150/kg and Chaat Masala at ₹120/kg. These are prices that don’t justify even decent quality, let alone premium. Some claim to source from local producers in places like Jama Masjid. So the question is: what exactly is being added to your food? We use top-grade ingredients and can’t imagine preparing meals that cheap even in bulk. Should FSSAI look into this? What do you think is really going on? – Bazaar ki Rooh Spices & Snacks Written by Amogh Gupta
Straight From Herita... • 5m
Are we not forgetting our life of being cultural or heritage from our daily life that our parents or grandparents had followed? Either on food eating habit over it also changing!! What's your take can you explain why it's happening and what measures
See MoreCHAIRMAN - BITEX IND... • 1y
Noodles making startup , you can start this business under 1 Lakh rupees let's analyse this business Noodles making machine price - 40k Machine Equipment - 20k Production capacity - 120kg/hr Market selling price - 60rs/kg Wholesale price - 40rs/kg M
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