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we are running a small restaurant in Bangalore New thippsandra. Also can google it Momos and stuff have two branches till now need an investment if any one is intrest let us know and can directly reached out . It's a Chinese cuisine with delicious mo

9 CR revenue with just 100 customers daily? Let us look at how: 👇 i) Restaurant Name - Naru Noddle Bar, KH Road - Bengaluru ii) Cuisine - Artisan Ramen Meal iii) Seating Capacity - 20 iv) Number of slots - 5 v) Total daily seating - 100 vi) Monthl

I think now speakers should come with build in music streaming, It's so frustrating to connect to phone, and when you left the room the music stops, and when you're watching reels it plays through speaker.. Shouldn't the music kept playing.. Connec

🥊Zomato Bistro Vs Swiggy Snacc🥊 Zomato has expanded its business with Zomato Bistro to focusing on premium meals from top restaurants delivered quickly to your doorsteps.🚚 ➡️While platforms like Swiggy focus on snacks, Zomato Bistro provides a

🚨 Struggling with Cold DM ? Most outreach messages get ignored because they sound robotic & pushy 🫷 Every “ Seen , no reply ” ,not only kills motivation but also costs you clients you deserve . ❌ Prospects feel like you're just another sales

Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta

Ever feel like you're burning cash with digital ads and getting nowhere? Shriman aap akele nahi! You're not alone. Here’s why most digital ads are a waste of money – and what to do instead: 1. Targeting everyone means you’re targeting no one. Th

WTF Is Pivot⁉️ Ever tried making a cuisine and ended up with khichdi? Congrats, you've just pivoted! In startup world, a pivot is when your 'next Unicorn' idea flops more crazily than a Bollywood remake, so you change your boat and tries to get int