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Faad Network • 3m
9 CR revenue with just 100 customers daily? Let us look at how: 👇 i) Restaurant Name - Naru Noddle Bar, KH Road - Bengaluru ii) Cuisine - Artisan Ramen Meal iii) Seating Capacity - 20 iv) Number of slots - 5 v) Total daily seating - 100 vi) Monthly seating - 100*26 = 2600 (Closed on all Mondays) vii) Cost of meal - Rs 2800 (20x from competitors) ix) Annual Revenue - 2800 x 12 x 2600 = 9 CR ➡️And the best part is that bookings get sold out within seconds every Monday at 8 PM. No wonder there is a six-month wait. Who said Indians do not love spending on a new product? You need to have the right quality to disrupt it. 🙌
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Faad Network • 4m
20 CR revenue with just 48 customers daily? Let us look at how. 👇 i) Restaurant Name - Masque in Laxmi Mills, Mumbai ii) Cuisine - Single item - a 10-course meal with beverages iii) Seating Capacity - 48 iv) Weekly Customers - 48 X 7 = 336 v) Year
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Faad Network • 4m
How is Nagarjuna Restaurant bigger than most startups in Bangalore? Let us look at how. 👇 i) Outlets - 6 (All Prime locations like Residency Road, Indiranagar, Whitefield, Koramangala, Bannerghatta, Marathahalli) ii) Seats/Outlet - 160 iii) Tables
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Faad Network • 4m
How Meghana Biryani is bigger than most startups in Bangalore? Let us look at how. 👇 i) Outlets - 11 (All prime locations like Indiranagar, Koramangala, etc) ii) Seats/outlet - 120 iii) Table turns daily - 10 iv) Daily Customers served in 1 outlet
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