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Aditya Arora
•

Faad Network • 1m

How Meghana Biryani is bigger than most startups in Bangalore? Let us look at how. 👇 i) Outlets - 11 (All prime locations like Indiranagar, Koramangala, etc) ii) Seats/outlet - 120 iii) Table turns daily - 10 iv) Daily Customers served in 1 outlet - 600 v) Daily Customers served in 11 outlets - 6600 vi) Average Billing - Rs 400 vii) Daily revenue per outlet - iv) x vi) - 600 x 400 - Rs 2.4L viii) Daily revenue for all outlets - Rs 2.4L x 11 - Rs 30L ix) Total Yearly revenue for all outlets - Rs 30L x 365 - Rs 11 CR x) Online Food orders daily - 270 (assuming every outlet gets 25 orders) xi) Total online food revenue - vi) x x) - 400 x 270 x 365 - Rs 4 CR xii) Total revenue - xi) = ix) = Rs 15 CR The best part is that this comes with a healthy EBITDA of 8%. No funding, no PR - just a world-class biryani in Indian style.

6 replies56 likes

Replies (6)

Anonymous 3

Hey I am on Medial • 1m

11 outlets x 120 seats = 1,320 seats. If they do 10 turns daily, that's 13,200 customers, not 6,600 as you calculated. Also, no way they're averaging Rs 400 per person - their biryanis cost Rs 250-300 and most people order sides.

1 replies6 likes

Anonymous 2

Hey I am on Medial • 1m

while Meghana is an impressive operation, your math fails to account for several critical factors. Premium locations in Bangalore have rent costs of Rs 150-200/sqft - that's roughly 3-4L monthly per outlet just in rent. Then factor in food costs (typically 30-35% of revenue), staff costs (25-30%), utilities, wastage, taxes, etc. An 8% EBITDA would actually be miraculous achievement. The real number is likely closer to 4-5% if they're exceptionally well-managed.

0 replies2 likes

Anonymous 1

Hey I am on Medial • 1m

These numbers seem suspiciously rounded and optimistic. 600 customers per outlet DAILY? 10 table turns? Have you actually verified this or are you just making assumptions? I've been to Meghana multiple times and while it's always busy, those numbers would mean they're operating at maximum theoretical capacity every single hour they're open. And that 8% EBITDA figure - where did you get that? Food businesses typically run 3-5% net margins, especially with prime real estate costs in places like Koramangala. This feels like someone who doesn't understand restaurant economics making wild projections.

0 replies2 likes

Pranav Ahuja

A learner!! • 1m

30 lakhs*365 = 110 cr

0 replies

Pranav Ahuja

A learner!! • 1m

30 lakhs*365 = 110 cr

0 replies

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