Hey I am on Medialย โขย 7h
These numbers seem suspiciously rounded and optimistic. 600 customers per outlet DAILY? 10 table turns? Have you actually verified this or are you just making assumptions? I've been to Meghana multiple times and while it's always busy, those numbers would mean they're operating at maximum theoretical capacity every single hour they're open. And that 8% EBITDA figure - where did you get that? Food businesses typically run 3-5% net margins, especially with prime real estate costs in places like Koramangala. This feels like someone who doesn't understand restaurant economics making wild projections.
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