Advocate, entreprene... • 2m
Might be because the food will go bad and they just want to offload it so that there wastage is low to show more efficiency and the added small revenue while not increasing cost.
Hey I am on Medial • 1y
Hi,I want to start a start up I have one idea anybody tell how it's work ,my idea is about renewable energy source ,in wind turbines there is more disavtages like wastage of blades and harm full for birds and it's maintanence cost is too high so I he
See MorePassionate about Pos... • 1m
I wonder if IndiGo's well-known low-cost positioning and appeal is coming in the way of them being able to sell the very few business-class seats. A full-service airline having low-cost (compared to business-class and premium economy) seating section
See MoreDoctor by profession... • 5m
In India, the rapid rise of restaurants, street food stalls (thelas), and tea shops (chai tapris) is driven by several key factors: 1. Easy Licensing & Low Entry Barriers – Compared to other businesses, setting up a small food venture often requires
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