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What is happening now? There is chemical mixed in every food item. And even if you buy a good product, it will be very expensive. I have 30 acres of land. Everything in this is good and only organic. so I want to develop organic farm and masala .and

What would happen to a person who regularly eats curd after lunch? Kanikka Malhotra, a consultant dietician, told The Indian Express that eating curd every day after lunch helps with immunological regulation and digestion. According to Malhotra, cu

WHAT YOU EATING BRUH @ ₹9?☣️🤮 Saw a tweet about food being sold for ₹9 on Swiggy. Naturally, it made us wonder—what exactly are you eating at that price? Is it even fresh? In a price-sensitive market like India, it's still hard to believe how a ful

Gastric Disturbances as a Core Concern: An Updated Viewpoint Due to the nature of today’s world, it is rather common for people to suffer from or complain about gastric disturbances. This can be attributed to eating on the go, eating excessively spi

Introducing Tasya Makhana Crisps - Your New Favorite Snack! Snacking just got a healthy makeover - crunchy, tasty, and totally guilt-free! * Why Choose Tasya Makhana? Roasted, NOT fried - So you can snack without regrets Packed with protein & fiber

Review and give feedback on this India needs to be more sensitive towards its "Diabetic" problem: Could "Daily consumable sugar control+additional nutrients" powder be the solution With over 101 million diabetics and 136 million pre-diabetics (IC

Idea For You Implement Now “ Frozen Dal Chawal and Rajma chawal “ So guys, according to my research, Dal Chawal and Rajma Chawal are among the most consumed dishes in India. Around 70% of the population consumes Dal Chawal daily. Based on my analy