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Idea For You Implement Now “ Frozen Dal Chawal and Rajma chawal “ So guys, according to my research, Dal Chawal and Rajma Chawal are among the most consumed dishes in India. Around 70% of the population consumes Dal Chawal daily. Based on my analysis, approximately 178.85 billion plates are consumed annually in India. The current total market size for Dal Chawal and Rajma Chawal is around $61.4 billion, and by 2030, it is expected to reach $87 billion, growing at a rate of 5% due to factors such as the growing population, increasing demand, rising income, and other factors in India so definitely there are so many opportunities for entrepreneur . Population — Nowadays, people don't have enough time to prepare Rajma Chawal and Dal Chawal at home, and with the rising cost of dal, they can't afford it daily. Additionally, ready-to-eat food options are limited in India. Although a few brands have introduced such products, their prices are too high, and they don't focus on quality. Working professionals, students, laborers, and others heavily depend on this food, but it has become increasingly difficult to find affordable meals due to the high prices also nowadays many people's prefer dish that full fill their launch time needs in office and other working places . Solution — Firstly, we need to create a frozen formulation of Dal Chawal and Rajma Chawal with at least a 6-month shelf life to scale it effectively across India. Our goal is to use organic preservatives like citric acid, vinegar, and other natural options to extend shelf life without compromising customer health. We will purchase ingredients in bulk to reduce costs and make the product highly affordable for everyone, globally. Once we develop tasty and healthy formulations of our frozen Dal Chawal and Rajma Chawal, we will pack them tightly in eco-friendly, affordable cups with lids and spoons. Additionally, each pack will include a small portion of masala and a small pack of powdered gravy. Customers simply need to add warm water and mix the packets, and after 90 seconds, they will have a ready-to-eat meal. The cost of each meal will be just ₹30, and our net profit margin will be around 20%. This pricing model allows us to make the venture profitable due to the high demand in this category. Once the model is successful, we will scale it globally. • Startup required — 1 Crores net capital • Net profit margin — 20% • Market size — 60+ Billion dollars • Growing at CAGR of — 5% • Competition — Very low • All Machine cost — 70 Lakh • Factory setup cost — 5 Lakh • Ingredients — 5 Lakh • Labour Workers — 5 Lakh • Production Capacity — 5000 Pieces Daily • Marketing and branding — 10 Lakh • Transport and logistics — 3 Lakh • Inssurance — 1 Lakh • Emergency funds — Lakh • ROI — 1 Year Total investment required — 1 Crores So at the end of the day it's really Worth it for entrepreneurs who is finding new opportunities also share your feedbacks on this ?