Startups | AI | info... • 6m
Indians consume only 1.6 litres of ice cream per capita versus an astounding 28.4 litres in New Zealand 🤯 The Indian ice cream and frozen dessert market is on a high-growth trajectory. At around $3.4 billion in FY2023, it is expanding at an estimated 12–15% annual rate and is projected to exceed $5 billion by FY2026. This growth is underpinned by rising incomes, a young population, and greater accessibility (modern retail and food delivery apps).

Keen Learner and Exp... • 1y
Have you also seen the Amul ads which says "Amul ice cream is real ice cream and the rest is frozen dessert" so this is the competition between Amul and HUL's kwality walls. But how to differentiate frozen dessert and Ice cream? according to Indian
See MoreBelieve me, it’s not... • 3m
India’s most underrated F&B entrepreneurs might just be the 'Chona family'. 🧊 1944 → Satish Chona (an engineer at BOAC) started "Have More" in Karachi — making ice cream by hand after work. Post-Partition, he moved to Ahmedabad(1950s): selling ice
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Faad Network • 1y
Meet the man who started with Rs 13,000 and built an 8000 CR Ice Cream brand. 1. RG Chandramogan was born near the firecracker town of Sivakasi. Although known for matchboxes, his life was in darkness. His father could not run a small provisional s
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Start now what you j... • 7m
"How Go Zero is Melting the Competition: A Guilt-Free Disruption in India’s Ice Cream Market" • This is Part of Our Series: Disruptive Brands Changing the Game in India 1. Go-to-Market Strategy: Launched in 2022 by Kiran Shah, Go Zero identified a
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