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Kishore Indukuri, an IIT-Kharagpur alumnus, transformed his life by starting Sid's Farm, a successful dairy business in Hyderabad. After working at Intel in the US for six years, he returned to India in 2012 with a dream of providing fresh, unadulte

Hi I am building a mobile application which connects customers to business owners or service providers easily and directly. Customers can search and find the required services/products providers, chat/contact with them directly through the app. For

<30 minutes diary products delivery in all tier-0 and tier-1 cities. The key differentiator from other quick commerce business is that we don't add any preservatives and it's more of directly from farm to warehouses and to customers. Diary products i

Is anyone working in the vegetable and fruit sector where farm-to-home delivery requires technology to prevent spoilage? We are working on quick commerce and aim to sell vegetables at very affordable prices, directly benefiting farmers.

Decentralized Last-Mile Delivery Solution Using Kirana Stores Failed deliveries often occur because customers are unavailable during working hours. To address this, we propose leveraging local kirana stores as decentralized delivery hubs. Customers

We have software for the milk delivery system that helps the growing delivery business with 3 applications for 1) Vendor 2) Delivery partner and 3) Customer auto order system and auto debit maker payment system with back office management Delive

"Hello everyone! What do you think about the current state of the mess tiffin industry ? about common problems or challenges that customers or business owners face in this field? Whether it's about food quality, delivery issues, customer service, o

Hey Everyone, I have an Amazing business Idea in the Food Delivery Industry with a Unique Business Model which will help both Restaurant Owners and Customers. I'm building a Platform where Customers will get food delivered to their doorstep at Menu

hello I anurag From indore 5 years ago I joined my father dairy farm. I want to Scale it. I want to start processed milk brand I have good connection with milk collection point and retailer I can start this business with 2000 lr milk in initial leval

Who's Really Winning? Most platforms today are cash-burning machines. ❌They charge high commissions from restaurants. ( 30% ) ( Menu and Platform Price difference 30-50% ) ❌They overcharge customers to make up for discounts. ❌They underpay driver