Startup Incubator & ... • 1m
Bringing Japanese food to the Indian mass market requires affordability, localization, and efficient supply chains. Focus on adapting flavors to Indian tastes while retaining authenticity. Use scalable models like QSRs, cloud kitchens, and retail-ready products. Leverage social media, influencer marketing, and food festivals for awareness. Ensure easy availability through partnerships with food delivery platforms and supermarkets. Maintain quality, hygiene, and competitive pricing to attract a large customer base.
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