Back

Grow Together

Startup Incubator & ... • 4m

Bringing Japanese food to the Indian mass market requires affordability, localization, and efficient supply chains. Focus on adapting flavors to Indian tastes while retaining authenticity. Use scalable models like QSRs, cloud kitchens, and retail-ready products. Leverage social media, influencer marketing, and food festivals for awareness. Ensure easy availability through partnerships with food delivery platforms and supermarkets. Maintain quality, hygiene, and competitive pricing to attract a large customer base.

1 replies1 like
Replies (1)

More like this

Recommendations from Medial

mg

News & updates • 1m

OYO enters the Food Game💥🎯 — Plans in-house kitchens — Launching Quick Service Restaurants (QSRs) — Big leap into the F&B sector — Hospitality meets fast food

0 replies8 likes
Image Description

SITANSHU SUMAN

Making differences..... • 6m

Hey everyone! 👋 I’ve got this exciting idea, and I’d love to hear your thoughts! Imagine a food chain like Domino’s, Burger King, or McDonald’s—but instead of burgers and fries, we serve amazing Indian food! The twist? We customize the menu based

See More
2 replies8 likes
Image Description
Image Description

vishakha Jangir

 • 

Set2Score • 5m

𝗛𝗼𝘄 𝗱𝗶𝗱 𝗠𝗦𝗚 𝗮𝗳𝗳𝗲𝗰𝘁 𝗔𝗺𝗲𝗿𝗶𝗰𝗮'𝘀 𝗻𝗮𝘁𝗶𝘃𝗲 𝗳𝗼𝗼𝗱 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀? MSG (Mono- sodium glutamate) became widely used in processed foods, such as snacks, soups, and frozen meals, to enhance the umami flavor. The restaurant

See More
4 replies12 likes
5

Vansh Khandelwal

Full Stack Web Devel... • 2m

Lays' success stems from strategic marketing, localization, emotional branding, and a robust supply chain. By tailoring flavors to regional tastes (e.g., Magic Masala in India, Cucumber in China), Lays ensures deep consumer engagement. Campaigns like

See More
0 replies2 likes
Image Description
Image Description

Mridul Chandhok

Entrepreneur and Ger... • 4m

Boba bhai was one pitch on shark tank that intrigued me because of the founders clarity and the market research he did on his product but on the same hand learning about the customers tastes was the most amazing insight he had!!🙌🙌 - Clarity of In

See More
2 replies13 likes
3

SUMIT GULATI

Jeet te hai chal • 14d

🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food

See More
0 replies5 likes
Image Description
Image Description

Agmit Mandal

Entrepreneur in the ... • 4m

Hello everyone!My name is Agmit.The product on which I am working on is related Japanese cuisine. Coming to the point,I am building a brand catering the huge potential of Japanese food in India.The total obtainable market is roughly around 100 billio

See More
30 replies25 likes
10

Download the medial app to read full posts, comements and news.