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OYO enters the Food Game💥🎯 — Plans in-house kitchens — Launching Quick Service Restaurants (QSRs) — Big leap into the F&B sector — Hospitality meets fast food

Hey everyone! 👋 I’ve got this exciting idea, and I’d love to hear your thoughts! Imagine a food chain like Domino’s, Burger King, or McDonald’s—but instead of burgers and fries, we serve amazing Indian food! The twist? We customize the menu based

𝗛𝗼𝘄 𝗱𝗶𝗱 𝗠𝗦𝗚 𝗮𝗳𝗳𝗲𝗰𝘁 𝗔𝗺𝗲𝗿𝗶𝗰𝗮'𝘀 𝗻𝗮𝘁𝗶𝘃𝗲 𝗳𝗼𝗼𝗱 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀? MSG (Mono- sodium glutamate) became widely used in processed foods, such as snacks, soups, and frozen meals, to enhance the umami flavor. The restaurant

Lays' success stems from strategic marketing, localization, emotional branding, and a robust supply chain. By tailoring flavors to regional tastes (e.g., Magic Masala in India, Cucumber in China), Lays ensures deep consumer engagement. Campaigns like

🚨 Most Indian Cloud Kitchens Are Bleeding Money Silently And I’ve seen it firsthand. After helping Indibiryani, Makhni Bros, Sindhi Dhaba, and several others scale up and hit 30+ orders on Day 1, one thing is clear: 👉🏻 The problem isn't your food

🌿✨ From Leftover Basil to a Rs 250 Crore Empire! ✨🌿 At 63, Anju Srivastava left a 25-year career in the US to return to India with a dream - to empower farmers and bring fresh, healthy flavors to Indian kitchens. What started as a small experime

Boba bhai was one pitch on shark tank that intrigued me because of the founders clarity and the market research he did on his product but on the same hand learning about the customers tastes was the most amazing insight he had!!🙌🙌 - Clarity of In

Hello everyone!My name is Agmit.The product on which I am working on is related Japanese cuisine. Coming to the point,I am building a brand catering the huge potential of Japanese food in India.The total obtainable market is roughly around 100 billio