INVESTOR | Start up ... • 5m
🌍 Solving Hunger with Innovation: A Food Redistribution Idea for Kerala I recently validated a powerful idea: collecting excess food from hotels and restaurants 🍲 and distributing it to the needy through an app 📱. Successfully implemented in Germany 🇩🇪, this concept tackles both food waste and hunger. But replicating this in India, especially Kerala, presents challenges. The first hurdle is onboarding hotels and restaurants. Founders need to approach and convince them offline, which is resource-intensive. Many may hesitate due to lack of trust, legal concerns, or logistical challenges 🤝. The second issue is reaching the target audience. Most beneficiaries—low-income groups—lack smartphones 📵 or access to the internet, making it hard to connect them to the platform. Another challenge is resistance from donors. Some hotels may reject the idea, fearing brand devaluation or liability 🚫. Despite these hurdles, with awareness campaigns, offline coordination, incentives
Passionate about Pos... • 2m
Zomato started as a food blog. Now it’s a public company delivering food across India. Lesson? Start small, think big, act fast. OYO didn’t start with hotels. Ritesh Agarwal launched Oravel as an Airbnb clone. The pivot to budget hotels built the em
See MoreHey I am on Medial • 4m
Is the Food Industry Ready for a Digital Procurement Revolution? 🚀 The food supply chain is still dominated by manual negotiations, fluctuating prices, and inefficiencies. What if we had a tech-driven B2B marketplace that connects restaurants, ho
See MoreTechnology, Developm... • 1y
Profitable food delivery platform Zomato has introduced a new delivery fleet specifically for orders from purely vegetarian restaurants. The development comes in response to feedback from India's large vegetarian population, who are particularly co
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