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š Solving Hunger with Innovation: A Food Redistribution Idea for Kerala I recently validated a powerful idea: collecting excess food from hotels and restaurants š² and distributing it to the needy through an app š±. Successfully implemented in Germany š©šŖ, this concept tackles both food waste and hunger. But replicating this in India, especially Kerala, presents challenges. The first hurdle is onboarding hotels and restaurants. Founders need to approach and convince them offline, which is resource-intensive. Many may hesitate due to lack of trust, legal concerns, or logistical challenges š¤. The second issue is reaching the target audience. Most beneficiariesālow-income groupsālack smartphones šµ or access to the internet, making it hard to connect them to the platform. Another challenge is resistance from donors. Some hotels may reject the idea, fearing brand devaluation or liability š«. Despite these hurdles, with awareness campaigns, offline coordination, incentives
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