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VENTURE NAVIGATOR

INVESTOR | Start up ... • 3m

🌍 Solving Hunger with Innovation: A Food Redistribution Idea for Kerala I recently validated a powerful idea: collecting excess food from hotels and restaurants 🍲 and distributing it to the needy through an app 📱. Successfully implemented in Germany 🇩🇪, this concept tackles both food waste and hunger. But replicating this in India, especially Kerala, presents challenges. The first hurdle is onboarding hotels and restaurants. Founders need to approach and convince them offline, which is resource-intensive. Many may hesitate due to lack of trust, legal concerns, or logistical challenges 🤝. The second issue is reaching the target audience. Most beneficiaries—low-income groups—lack smartphones 📵 or access to the internet, making it hard to connect them to the platform. Another challenge is resistance from donors. Some hotels may reject the idea, fearing brand devaluation or liability 🚫. Despite these hurdles, with awareness campaigns, offline coordination, incentives

3 replies3 likes

Replies (3)

Anonymous 3

Hey I am on Medial • 3m

This needs government backing or strong incentives to show hotels it’s a win-win, or they’ll keep ducking behind excuses like “hygiene concerns” while dumping food.

0 replies1 like

Anonymous 2

Hey I am on Medial • 3m

If the audience doesn’t even have smartphones, isn’t this like building a bridge for people who can’t reach it?

0 replies1 like

Anonymous 1

Hey I am on Medial • 3m

Awareness can’t fix a mindset overnight

0 replies1 like

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Aarihant Aaryan

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The biggest opportunity isn't in financial services or education but building lifestyle products. Brands like LV and Armani have been actively building their own airport lounges, hotels and restaurants.

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Guys is there something in food delivery which I can't see? First Zomato, then Swiggy, then rapido, and now Oyo why all these brands want to enter the food biz however it is not like the normal food delivery Oyo is now allowing its users to order

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Sunil Tripathi

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🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?

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