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Nusrat Ali

Stealth • 12h

kitchen business has been this problem from ages and that is stock issue food wastage from restaurarnt is a major issue Indian generates 68.7 million food wastage every year and 11.9 million is coming from food service sector Any suggestions or ideas to minimize this wastage.

0 replies1 like

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Ashraf

Stealth • 9m

What do you think is the major cause of food wastage at household level? Do you face the same issue of throwing away food with regret?

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Farhan Raza

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"Food delivery in India generates nearly 22,000 tons of plastic waste every month, creating a major environmental issue. It's time to switch to sustainable packaging! #PlasticWaste #Sustainability"

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Kandala Vidyesh

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https://g.co/kgs/vc5UsgW This is my cloud kitchen I need few ideas to develop it. And we prepare food only from our home kitchen. ("vantashalalu catering services ") (uppal, hyderabad)

0 replies2 likes
Anonymous
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What if we have an Inventory management Al assistant, which helps us in kitchen to order groceries according to the requirements montly. This will show which food recipes we can cook with the existing groceries, and if you want any specific food to c

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4 replies7 likes
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Arcane

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Moms Cloud kitchen

Stealth • 11d

Hello Everyone, This is Aditya kuttan from Mumbai I have started my own cloud kitchen and am currently running 6 different food brands and I am looking for investment kindly connect if anyone is interested.

0 replies1 like
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Narayan murthi

Stealth • 16d

Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta

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Mahendra Lochhab

Stealth • 1m

The Indian fast food market is expected to grow at a compound annual growth rate (CAGR) of 7.3% from 2022 to 2028. The market is expected to reach USD 47,768.4 million by 2028.

0 replies2 likes
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Vivek kumar

Stealth • 2d

KisaanSay, a cross-category direct-from-origin food brand, has raised $2 million in its pre-seed round led by Jungle Ventures through First Cheque@Jungle. The round also saw participation from senior leaders in the food industry. The proceeds will

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5 replies8 likes
Anonymous
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I'm frustrated by these bullshit cloud kitchen's/Resturants who ignores order modification feedback request and Zomato/swiggy are not ready to cancel the order even they know that restaurant/ cloud kitchen is not much active and rejecting customers c

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1 replies9 likes
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