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How much do you guys think a typical food/drink stall owner earns per month in Delhi or Bengaluru. What's the initial capital required for starting such street side food stalls

Can focus on Renewable Energy and innovate to make it more cheaper instead of Nuclear Power Imo. What do you think?

My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie

In India, the rapid rise of restaurants, street food stalls (thelas), and tea shops (chai tapris) is driven by several key factors: 1. Easy Licensing & Low Entry Barriers – Compared to other businesses, setting up a small food venture often requires

Considering the evolving business landscape, what do you think about the future of startups. Do you see more potential in online ventures or traditional offline businesses?

I think people still don't use AI for their businesses in India, The way it should be used.

Many small food stalls and street vendors struggle to be found online because they lack proper marketing. While big platforms like Zomato and Swiggy focus on food delivery and table booking, there’s a different side of food culture that can only be e

Locally is a simple yet powerful way for small businesses to advertise and get noticed right in their community in offline. The idea is to place standees with local ads at popular spots like tea shops, grocery stores, and busy eating places —places w

These days, I see a lot of people talking about aggregator businesses — some in grocery delivery, some in food delivery. But one question I keep wondering about is: how will you hire gig workers? Coz most of them are already tied up with platforms l