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What is your understanding about comfort food and can it be more than one and also tell me your comfort food as well?

How much do you guys think a typical food/drink stall owner earns per month in Delhi or Bengaluru. What's the initial capital required for starting such street side food stalls

According to Deepinder Goyal, Blinkit and Hyperpure business will be bigger than Food delivery business .🚀☘️ What do you think about it 🤔💬

Many small food stalls and street vendors struggle to be found online because they lack proper marketing. While big platforms like Zomato and Swiggy focus on food delivery and table booking, there’s a different side of food culture that can only be e

My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie

Zomato started as a food blog. Now it’s a public company delivering food across India. Lesson? Start small, think big, act fast. OYO didn’t start with hotels. Ritesh Agarwal launched Oravel as an Airbnb clone. The pivot to budget hotels built the em

Sales matter more than you think. Even the best product can fail if no one knows about it. what you guys say?