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Initial budget for cloud kitchen ? And Pros And Cons Anyone who is from this industry please share your valuable opinion.

My idea is not just a cloud kitchen but also empowering women sector. There are more pros/advantages in my idea over the cons/disadvantages of present competition in Food delivery Market. I would like to startup a cloud kitchen business chain in met

Synkris Website is Live! - https://synkris.lovable.app/ India’s first end-to-end cloud kitchen operations platform is here! We are revolutionizing how food brands launch, scale, and operate seamlessly. We are now seeking investors & pre-seed fundin

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapi

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapid

💀10 year old girl died on his birthday because he ordered cake from Zomato after eaten the cake he died. police and Zomato is not able to find address of that cloud kitchen because of app vulnerabilities . At the end there no justice.

Want to Start a Cloud Kitchen in 2025? Read This Before You Burn Your Money Most food entrepreneurs FAIL not because their food is bad, but because: They rely ONLY on Aggregators They copy what’s trending, without market fit They underestimate CAC,

searching for founder who not only invest but also be with us & share there network ,knowledge & time.. hi Myself chef ashish chauhan founder & chef @ Aplus foods Momos & More ,we run Cloud kitchen, Given momo cart franchise ,doing B2B as well , U ca

Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta

Problem: Students and professionals living in PGs or hostels pay around 7000 rupees per month for food and shelter. However, the food provided is often low quality, unhygienic, and lacks variety. Since it’s bundled with accommodation, there’s no opt