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Hi I’m Pardeep, currently operate a meat processing plant that produces ready-to-eat meat products such as sausages etc. I’m now exploring the idea of launching an e-commerce store that offers: 1. Raw meat products like chicken, fish which may als

Are You Really Eating What You Ordered? We order food online almost every day without a second thought 🍕 But how sure are we about what’s on our plate? 🍽️🤔 Think about this: 20+ million orders daily on Swiggy, Zomato & cloud kitchens 🚚 across

We at Elixir Labs are cooking up something crazy, a platform that lets you turn your ideas into real, working products in no time, powered by AI. Whether you're a founder, builder, or just someone with cool ideas, Elixir Labs got your back. BTW...

A grocery app for hotels, cloud kitchens with subscription model would streamline food supply management. It offer subscription plans tailored to different hotel sizes and needs. Key features include customizable orders, inventory management with aut

The Hidden Danger in Your Kitchen! Every day, millions of Indians unknowingly consume food products laced with chemicals, preservatives, and adulterants. From plastic-packed milk to fake paneer, and from spices loaded with colorants to unhygienic str

Mission & vision Dehati dot company was founded to preserve and celebrate the rich tradition of India go to cuisine, particularly focusing on recipes and food products that are disappearing due to modernization. Our vision is to revive these flavor

I am launching a healthy food brand focused on providing natural, nutritious, and delicious alternatives to processed foods. Our product line will include healthy sauces, mayonnaise, cheese, chips, chocolates, and other natural products, all made wit

I am launching a healthy food brand focused on providing natural, nutritious, and delicious alternatives to processed foods. Our product line will include healthy sauces, mayonnaise, cheese, chips, chocolates, and other natural products, all made wit

Prestige began in 1955 as a pressure cooker brand. Back then, India’s middle class was small, urban kitchens were basic, and cookware was purely functional. 'Jo biwi se kare pyaar, woh Prestige se kaise kare inkaar?' More than a slogan, it became