Hey I am on Medial • 1y
Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c
See MoreDoctor by profession... • 11m
In India, the rapid rise of restaurants, street food stalls (thelas), and tea shops (chai tapris) is driven by several key factors: 1. Easy Licensing & Low Entry Barriers – Compared to other businesses, setting up a small food venture often requires
See MoreEverything about Mar... • 11m
Pricing Strategies:- 1. Cost-Plus Pricing: Adds a markup to production costs. - Example: A $10 product sold for $15 ensures profit. 2. Value-Based Pricing: Prices reflect perceived customer value. - Example: Apple charges premium rates for i
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Everything is tempor... • 8m
WHAT YOU EATING BRUH @ ₹9?☣️🤮 Saw a tweet about food being sold for ₹9 on Swiggy. Naturally, it made us wonder—what exactly are you eating at that price? Is it even fresh? In a price-sensitive market like India, it's still hard to believe how a ful
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Building HelloThali • 1y
Namaste🙏👀people, From last few months we r focusing on prblms in online food delivery ecosystem nd now we r ready with our product solving these prblms. Customer's major pain points nd why they exists: A. food prices- Reasons are_, higher commisi
See MoreLove to do something... • 28d
hi everyone helps to validate my idea . . . Online Wholesale market place for the retails Like in sadar bazar If you buy 1-5 pcs of product it is almost the same price as a normal market place But for 12 pcs/box it's different but not same pr
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