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Hello connections This side Alok. I am building a platform to revolutionize your dining out experience by providing an upscale like a luxury restaurant caliber experiences at an affordable price point. In my application we provide services like table

Did someone noticed One interesting aspect of startups is their ability to disrupt established industries with innovative solutions. Often fueled by passionate founders and driven by a desire to solve pressing problems, startups challenge traditional

Creating a platform that transforms dining into a rewarding experience. With personalized restaurant recommendations, easy reservations, and exclusive loyalty perks, we’re celebrating customer loyalty in a whole new way. It’s a fresh take on dining

Have you heard about Swiggy Zomato's new feature - Group Ordering. No need to pass on phones for ordering for groups. Just create a link and share across the group. Everyone can add their favorite items to the cart. Isn't it amazing? Do you have

Just wanted to let you guys know that i saved 7459/- this month by skipping food delivery aggregators and ordering directly from restaurant! Will try same thing with QC delivery and let you know the results!

I am making ARMS. advanced restaurant management system. It includes smart POS, Staff management, Scheduling, billing, QR table ordering, and Inventry Management. I wanna have some guidance from who can guide me through this entire process

Analyzing the Pros and Cons of Alerta: A Compact Emergency Assistance Device for Women's Safety. While it offers immediate help with live tracking and multiple functionalities, concerns about privacy, dependence on technology, and potential technical

🚀 We're Building the Future of Payments with Neobiz Payments At Neobiz Payments, we’re revolutionizing utility services, bill payments, UPI collection, bulk payouts, and software solutions with cutting-edge technology. Our secure and efficient pay

In recent years, there's been a noticeable shift in dining preferences across India. More and more people are opting for hygienic and quality restaurants rather than just seeking out the cheapest options. This growing trend highlights the increasing