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Sarun George Sunny

The Way I See It • 8m

In recent years, there's been a noticeable shift in dining preferences across India. More and more people are opting for hygienic and quality restaurants rather than just seeking out the cheapest options. This growing trend highlights the increasing value placed on health, safety, and an overall better dining experience. Given this shift, the demand for well-managed, quality restaurant chains is rising especially in tier 2,3 cities . There's a significant opportunity for entrepreneurs and established businesses to meet this demand by expanding their presence and focusing on maintaining high standards.

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