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abhishek chaudhary

Jai hind • 1y

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Rishabh Rawal

Future millioner • 11m

[This post has been deleted by the creator]

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Sunderam Dutta

Best your best. • 10m

I have an idea of a grocery delivery service for tier 2, tier 3 cities. We know that tier 1 cities Big basket is dominating but in tier 2, tier 3 cities there is no big player, there is a market for value concious customers, we can create an online D

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Farhan Raza

Founder And CEO Give... • 10m

🚀 Revolutionizing Food & Grocery Delivery in Tier 2 & Tier 3 Cities! 🍲🛒 Say hello to Giveat, where we’re bridging the gap between local vendors and customers in underserved regions. With our low commission model (just 10%) and AI-powered real-

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Amanat Prakash

Building xces • 7m

What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F

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Raju

Hey I am on Medial • 11d

Our business is a smart and simple platform that combines multi-pick, multi-drop delivery with a Personal Assistant Service. Customers can send items to multiple locations and also get small tasks done through our runners. We offer a clear and afford

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EVINDIA

Stay updated with th... • 5m

Why Paying ₹2.46/km: Feels Outdated When You Can Ride for ₹1.48” . . As fuel prices keep fluctuating, electric vehicles (EVs) are proving to be not just environmentally responsible, but economically unbeatable too. According to a recent CEEW study, h

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Sireesh Golloapalli

Hey I am on Medial • 1y

What your view on Business idea..!! Setting up a QSR Concept Tiffin store Focusing only 2-3 SKU’s Good Quality & hygiene focused- Soft Idly with Thik/Gatti Chutney Catering walk In customers & online platform.

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