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Amal das nv

Stealth • 2m

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

Anonymous 3

Stealth • 2m

I wouldn’t be so quick to invest. Cloud kitchens are capital-intensive, and profit margins can be slim once you account for delivery platform fees, marketing, and operations. Are you sure this is the best model?

Amal das nv

Stealth • 2m

Profit margins in the food industry depend largely on the product type, effective marketing, and understanding the target audience. Since we cater to health-conscious consumers, there’s a premium value associated with our offerings, especially in India where demand for healthy, quality food is rising. The key is perfecting a taste that aligns with Indian preferences—once we achieve that, growth becomes limitless. And we’ve already accomplished that.

0 replies1 like

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