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Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

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Amal das nv

Stealth • 7h

Profit margins in the food industry depend largely on the product type, effective marketing, and understanding the target audience. Since we cater to health-conscious consumers, there’s a premium value associated with our offerings, especially in India where demand for healthy, quality food is rising. The key is perfecting a taste that aligns with Indian preferences—once we achieve that, growth becomes limitless. And we’ve already accomplished that.

0 replies1 like

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If I want to start a Food Industry at very small scale what are the things that required?

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Need a co-founder for my drone based food delivering startup that can handle tech part of the startup.

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India is known for having one of the leaniest food laws in the world. You can see on the social media platforms that people nowadays because of people like Food Pharma. India needs to put in stringer fssai and legal metrology laws.

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