🚀 Medial Secures Investment on Shark Tank India - Fueling the Future of Professional Social Networking. 🔥

News

Pods

Back

Amal das nv

#Entrepreneur #start... • 4m

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

Anonymous 3

Hey I am on Medial • 4m

I wouldn’t be so quick to invest. Cloud kitchens are capital-intensive, and profit margins can be slim once you account for delivery platform fees, marketing, and operations. Are you sure this is the best model?

1 replies1 like

Replies (1)

Amal das nv

#Entrepreneur #start... • 4m

Profit margins in the food industry depend largely on the product type, effective marketing, and understanding the target audience. Since we cater to health-conscious consumers, there’s a premium value associated with our offerings, especially in India where demand for healthy, quality food is rising. The key is perfecting a taste that aligns with Indian preferences—once we achieve that, growth becomes limitless. And we’ve already accomplished that.

0 replies1 like

Recommendations from Medial

Srijit Bhadra

Let's build somethin... • 23d

Synkris Website is Live! - https://synkris.lovable.app/ India’s first end-to-end cloud kitchen operations platform is here! We are revolutionizing how food brands launch, scale, and operate seamlessly. We are now seeking investors & pre-seed fundin

1 replies5 likes

Anonymous

Hey I am on Medial • 6m

What are your thoughts on building a 10 min food delivery app,where cloud kitchens are owned by us. (like Swish in Bangalore)

3 replies3 likes

Vikas Acharya
•

Medial • 3m

Velocity announces Rs 200 crore fund to fuel growth of restaurants and cloud kitchens Velocity, an Indian cash-flow-based financing platform, has earmarked Rs 200 crore in 2025 to support and accelerate growth in the restaurant and cloud kitchen eco

7 replies10 likes

Chamarti Sreekar

Passionate about Pos... • 2m

A cloud kitchen founder has shared a brutally honest account of their business journey, from selling 12 salads a day in a small basement to managing 78 cloud kitchens and serving 14,000 daily orders. The rise was meteoric, but the realities of rapi

2 replies6 likes

Chamarti Sreekar

Passionate about Pos... • 1m

4 replies13 likes

Adithya Pappala

Launching India's Fi... • 4m

#9TDAYVC-DAY-12 📌What is Management Fees? 📌What is a Expense for VC? 🎯Management Fees- Management Fees & Expenses contributed to the fund as per investment agreement between fund & Investment Manager.No SEBI Regulations in this Matter. It

3 replies7 likes

Vinod Rana

Hey I am on Medial • 1m

We’re building a SAAS platform that enables restaurants, cloud kitchens, and supermarkets to start accepting online orders—without relying on marketplaces or paying high commission fees. Our goal is to give businesses full control over their online s

0 replies3 likes

Akansha sharma

Freelancer • 2m

What is the estimated capital investment required to establish an EV charging station, and what are the potential revenue and profit margins associated with it?

3 replies2 likes

Khansaama Food

Authentic Mughlai • 2m

Khansaama is more than just a food delivery brand—it’s a vision for the future of dining. With expansion plans that include launching new kitchens, master kitchens for B2B operations, and exploring untapped markets, we are poised for exponential grow

1 replies3 likes

B

sss • 20d

Dear all, We are manufacturing Automatic Pav Bhaji Making machines for Restaurants and Cloud kitchens. 1. Taste, Hygiene, Time Saving and Fresh food at core. Further extendible for other recipes. 2. Kindly share first thoughts 3. Open for sugg

1 replies4 likes